51. HANDI PANEER (G)
Cottage cheese in creamy masalasauce, medium spiced.
52. ALU GOBI (G M V)
Potato, ginger, cauliflower and cummin in a medium spiced sauce.
53. JHANEKO DAL (G M V)
Lentils, fried onion, garlic, ginger, tomato and fresh coriander, medium spiced.
54. VEGETABLE CHOW MEIN (M V)
Fried vegetables and noodles.
55. TARKARI KOFTA (G L)
Vegetable balls in tomato cream sauce.
56. PALUNGO CHANA (G M V)
Chickpeas with fresh spinach and garlic in a medium spiced sauce.
57. HARIYALI KOFTA (G L)
Spinach balls in cottage cheese cream sauce.
58. SHAHI PANEER (G)
Cottage cheese in a tomato cream, cashew nut, almond flour sauce.
59. PALAK PANEER (G)
Cottage cheese in a spinach cream sauce.
60. MALAI KOFTA (G)
Deep fried balls made of vegetables, cashew, raisins and cottage cheese in tomato cream sauce.
61. SABZI KARAHI (G M V)
Vegetable tofu stew in coconut milk sauce (various vegetables). Served in karahi bowl.
62. KADI PAKAUDA (G)
Small minced vegetable balls in yoghurt, ginger sauce, medium spiced.
63. BHINDI MASALA (G M V)
Fried okra, onion, ginger and fresh chili, medium spiced.
64. CHILI VEGETABLE KOFTA (G M V)
Vegetable balls, capsicum, onion, ginger in chili soy sauce, medium spiced.