1. SOUP BY CHOICE (G M)
Vegetable, prawn, tomato or chicken soup
2. CHAU CHAU KO RAS (M)
Noodle soup, hot spicy
3. HARIYO PARIYO (M G)
4. PYAJKO PAKAUDA (G M)
Deep fried onion rings or vegetables
5. PANEER TIKKA (G)
Marinated Cottage Cheese
6. CHICKEN TIKKA (G L)
Tandoorimarinated pieces of chicken
7. BADAM SADEKO (M)
Nepalese style peanut salad.
8. KHURSANI KABAB (G M)
Chili minced lambmeat in skewer, hot spiced
9. KUKHURAKO PAKAUDA (G M)
Deep fried chicken
10. PANEER PAKAUDA (G)
Deep fried cottage cheese
11. MIXED SPECIAL PAKORA (G)
Tandoori chicken, cottage cheese and king prawns
12. JHINGE MACHHAKO PAKAUDA (G M)
Deep fried king prawns
13.(a) JHINGE MACHHAKO SALAD (G M)
13.(b) JHINGE MACHHAKO SALAD (G M)
Shrimp salad (as a main course)
14.(a) KUKHURAKO SALAD (G L)
14.(b) KUKHURAKO SALAD (G L)
Tandoori chicken salad (as a main course)
15. SABZIKO SAMOSA (M)
Vegetable samosa – 2 pcs.
16. CHILI PANEER TIKKA (G)
Tandoori marinated cottage cheese, onion, capsicum and tomato, medium spiced.
17. SINKE KABAB MASALA (G M)
Minced lamb meat in skewer spiced with ginger and fresh chili in masala sauce, hot spiced.
18 CHICKEN TIKKA (G L)
Herb yoghurt marinated tandoori fried chicken tikka.
19. BOTI KABAB (G L)
Herb yoghurt marinated tandoori fried chicken tikka in a coconut cashew nut, almond cream sauce.
20. CHICKEN TIKKA MASALA (G L)
Herb yoghurt marinated, tandoori fried chicken tikka in masala sauce, hot spiced.
21. FISH TIKKA SIZZLER (G L)
Herb yoghurt marinated tandoori fried salmon served on a hot sizzler.
22. MIXED SIZZLER (G L)
Herb yoghurt marinated, tandoori fried chicken tikka and lamb on hot sizzler with capsicum, onion and tomato, hot spiced.
23. KING PRAWNS (G L)
Tandoori marinated succulent king prawns, capsicum and onion.
24. BHENDAKO SEKUWA (G L)
Tandoori marinated fillet of lamb tikka, with capsicum, onion and ginger.
25. JHANEKO BHENDAKO SEKUWA (G L)
Tandoori marinated fillet of lamb tikka, capsicum, onion and tomato, ginger and chili. Served on a hot sizzler, hot spiced.
26. EVEREST CHEF’S SPECIAL (G)
Lamb shish kabab, filet of lamb, chicken tikka, king prawns, cottage cheese, capsicum and onion.
27. KUKHURAKO MASU (G M)
Chicken, garlic and ginger in curry sauce.
28. NARIWAL KUKHURO (G M)
Fillet of chicken in coconut milk sauce.
29. EVEREST SPECIAL BIRYANI (RISOTTO) (G M)
Fried rice, chicken, prawns, vegetables.
30. KUKHURO KORMA (G L)
Chicken in mild tomato cream sauce.
31. SAAG KUKHURO (G L)
Chicken in spinach, garlic, cream sauce.
32. KUKHURO RESHAM FIRIRI (G M)
Chicken with soy, green capsicum, onion, ginger and green chili, extra hot.
33. EVEREST SPECIAL CHOW MEIN (M)
Fried chicken, prawns, vegetables and crispy noodles.
34. SWADILO KUKHURO (G L)
Chicken in creamy, tomato, cheese and cashew sauce.
35. HANDI KUKHURO (G L)
Tandoori marinated chicken fillet with cummin, coriander and mustard seeds in creamy masalasauce, medium spiced.
36. MANGO CURRY CHICKEN (G L)
Chicken with mango curry sauce, medium spiced.
37. CHICKEN SHASHLIK SIZZLER (G)
Chicken filet, cottage cheese in masala curry creamsauce on a hot sizzler, medium spiced.
39. BUTTER CHICKEN (G L)
Tandoori marinated chicken filet in fresh tomato, butter, cream sauce.
40. BHENDAKO MASU (G M)
House’s stewed lamb curry.
41. BHENDO MASALA (G M)
Lamb stew in masala sauce with fresh coriander, hot spicy.
42. MOMO (M L)
Steamed lamb meat dumplings in a hot spiced garlic sauce.
43. BHENDO MASEURA (G M)
Lamb meatballs with capsicum, chili and fresh coriander in garlic sauce, medium spiced.
44. SAAG BHENDO (G M)
Lamb stew in spinach, garlic and ginger sauce.
45. KARAHI CHILI BHENDO (G M)
Lamb stew, soy sauce, green capsicum, onion, ginger and green chili, hot spiced.
46. BADAMI BHENDO (G)
Stewed lamb in almond, cashew nut cottage cheese, coconut cream sauce.
47. SWEET AND SOUR LAMB (G M)
Stewed lamb, green capsicum and onion in tamarindi chilisause, medium spiced.
48. NARIWAL BHENDO (G M)
Stewed lamb in coconut, mustard seed, curry sauce.
49. DAHI BHENDO (G)
Stewed lamb in house’s yoghurt and fresh coriander and garlic sauce, medium spiced.
50. MASU KO THALI
Two main course items on one plate. Stewed lamb in house’s yoghurt fresh coriander and garlic sauce (G) and tandoori marinated chicken tikka (G L), raita and chutney.
51. HANDI PANEER (G)
Cottage cheese in creamy masalasauce, medium spiced.
52. ALU GOBI (G M V)
Potato, ginger, cauliflower and cummin in a medium spiced sauce.
53. JHANEKO DAL (G M V)
Lentils, fried onion, garlic, ginger, tomato and fresh coriander, medium spiced.
54. VEGETABLE CHOW MEIN (M V)
Fried vegetables and noodles.
55. TARKARI KOFTA (G L)
Vegetable balls in tomato cream sauce.
56. PALUNGO CHANA (G M V)
Chickpeas with fresh spinach and garlic in a medium spiced sauce.
57. HARIYALI KOFTA (G L)
Spinach balls in cottage cheese cream sauce.
58. SHAHI PANEER (G)
Cottage cheese in a tomato cream, cashew nut, almond flour sauce.
59. PALAK PANEER (G)
Cottage cheese in a spinach cream sauce.
60. MALAI KOFTA (G)
Deep fried balls made of vegetables, cashew, raisins and cottage cheese in tomato cream sauce.
61. SABZI KARAHI (G M V)
Vegetable tofu stew in coconut milk sauce (various vegetables). Served in karahi bowl.
62. KADI PAKAUDA (G)
Small minced vegetable balls in yoghurt, ginger sauce, medium spiced.
63. BHINDI MASALA (G M V)
Fried okra, onion, ginger and fresh chili, medium spiced.
64. CHILI VEGETABLE KOFTA (G M V)
Vegetable balls, capsicum, onion, ginger in chili soy sauce, medium spiced.
65. NOUNI JINGE MACHHA (G L)
Shrimps in fresh tomato cream sauce.
66. MALAI MACHHA (G M)
Filets of pangasius in coconut milk, mustard sauce.
67. NOUNI MACHHA (G L)
Tandoori marinated salmon in cheesy cream sauce with minced cashew nut and pumpkin seeds.
68. PIRO JHINGE MACHHA (G M)
Shrimps with soy, green capsicum, onion, ginger, and green chili, hot spiced.
69. KHURSANI MACHHA (G M)
Filet of pangasius in fresh chili sauce, hot spiced.
70. GORKHALI JHINGE MACHHA (G M)
Tandoori marinated king prawns, tomato, onion, green chilies, ginger and capsicum, hot spiced.
71. BADAMI JHINGE MACHHA (G)
King prawns in almond pistachio cottage cheese coconut milk sauce.
SHAHI PANEER (G)
Cottage cheese in tomato cream sauce.
FISH / CHICKEN WITH FRIES (M)
Deepfriend fish OR chicken pieces with french fries.
NOUNI KUKHURO (G M)
Chicken in butter cream sauce.
TALON LIHAPULLAT VOI-KERMAKASTIKKEESSA JA RANSKALAISET (G L)
Meatballs of the house in butter cream sause and french fries.