Á LA CARTE
1. TOM YUM SOUP (G M)
€7.90
Kingprawnsoup, champignon, fresh coriander, ginger, lime and fresh chili in coconut milk sauce, medium spiced.
2. HOT AND SOUR SOUP (G M)
€7.90
Asian style soup with chicken, champignon, fresh cabbage, carrots, tofu and fresh coriander, hot spicy.
3. SOUP BY CHOICE (G M)
€7.90
Vegetable, prawn, tomato or chicken soup.
4. VEG PAKORA (G M)
€6.90
Deep fried onion rings or vegetables.
5. PANEER TIKKA (G)
€7.90
Marinated Cottage Cheese.
6. CHICKEN TIKKA (G L)
€7.90
Tandoorimarinated pieces of chicken.
7. BADAM SADEKO (G M)
€7.90
Nepalese style peanut salad.
8. KHURSANI KABAB (G M)
€8.90
Chili minced lambmeat in skewer, hot spiced.
9. PANEER PAKAUDA (G)
€7.90
Deep fried cottage cheese.
10. MIXED SPECIAL PAKORA (G)
€11.90
Tandoori chicken, cottage cheese and king prawns.
11. HARIYO PARIYO (M G))
€6.90
Green salad.
12. JHINGE MACHHAKO PAKAUDA (G M)
€10.90
Deep fried king prawns.
13. JHINGE MACHHAKO SALAD (G M)
€14.90
Shrimp salad.
14 KUKHURAKO SALAD (G L)
€14.90
Tandoori chicken salad.
15. SABZIKO SAMOSA (M)
€7.90
Vegetable samosa – 2 pcs.
16. CHICKEN SHASHLIK SIZZLER (G)
€17.90
Chicken filet, cottage cheese in masala curry creamsauce on a hot sizzler, medium spiced.
17. SINKE KABAB MASALA (G M)
€18.90
Minced lamb meat in skewer spiced with ginger and fresh chili in masala sauce, hot spiced.
18 CHICKEN TIKKA (G L)
€18.50
Herb yoghurt marinated tandoori fried chicken tikka.
19. RESHMI TIKKA LABABDAR (G L)
€18.90
Tandoori marinated chicken breasts in a cheesy
cream sauce thickened with almonds, cashews and ground melon seeds.
20. CHICKEN TIKKA MASALA (G L)
€18.90
Herb yoghurt marinated, tandoori fried chicken tikka in masala sauce, hot spiced.
21. FISH TIKKA SIZZLER (G L)
€23.90
Herb yoghurt marinated tandoori fried salmon served on a hot sizzler.
22. MIXED SIZZLER (G L)
€23.90
Herb yoghurt marinated, tandoori fried chicken tikka and lamb on hot sizzler with capsicum, onion and tomato, hot spiced.
23. KING PRAWNS SIZZLER (G L)
€24.90
Marinated king prawns, capsicum and ginger in masala sauce.
24. BHENDAKO SEKUWA (G L)
€23.90
Tandoori marinated fillet of lamb tikka, with capsicum, onion and ginger.
25. JHANEKO BHENDAKO SEKUWA (G L)
€24.90
Tandoori marinated fillet of lamb tikka, capsicum, onion and tomato, ginger and chili. Served on a hot sizzler, hot spiced.
26. EVEREST CHEF’S SPECIAL (G)
€27.90
Lamb shish kabab, filet of lamb, chicken tikka, king prawns, cottage cheese, capsicum and onion.
27. KUKHURAKO MASU (G M)
€15.90
Chicken, garlic and ginger in curry sauce.
28. NARIWAL KUKHURO (G M)
€16.90
Fillet of chicken in coconut milk sauce.
29. EVEREST SPECIAL BIRYANI (RISOTTO) (G M)
€15.90
Fried rice, chicken, prawns, vegetables.
30. KUKHURO KORMA (G L)
€16.90
Chicken in mild tomato cream sauce.
31. SAAG KUKHURO (G L)
€16.90
Chicken in spinach, garlic, cream sauce.
32. KUKHURO RESHAM FIRIRI (G M)
€17.90
Chicken with soy, green capsicum, onion, ginger and green chili, extra hot.
33. EVEREST SPECIAL CHOW MEIN (M)
€16.90
Fried chicken, prawns, vegetables and crispy noodles.
34. SWADILO KUKHURO (G L)
€17.90
Chicken in creamy, tomato, cheese and cashew sauce.
35. HANDI KUKHURO (G L)
€17.90
Tandoori marinated chicken fillet with cummin, coriander and mustard seeds in creamy masalasauce, medium spiced.
36. MANGO CURRY CHICKEN (G L)
€16.90
Chicken with mango curry sauce, medium spiced.
37. KEEMA MATAR CHICKEN (G M)
€19.90
Chicken and chicken minced meat, peas, ginger and garlic in masalasause, medium spiced.
39. BUTTER CHICKEN (G L)
€18.50
Tandoori marinated chicken filet in fresh tomato, butter, cream sauce.
40. BHENDAKO MASU (G M)
€17.90
House’s stewed lamb curry.
41. BHENDO MASALA (G M)
€18.90
Lamb stew in masala sauce with fresh coriander, hot spicy.
42. MOMO (M L)
€17.90
Steamed lamb meat dumplings in a tomato sesame peanut chili sauce, medium spiced.
43. BHENDO MASEURA (G M)
€17.90
Lamb meatballs with capsicum, chili and fresh coriander in garlic sauce, medium spiced.
44. SAAG BHENDO (G M)
€18.90
Lamb stew in spinach, garlic and ginger sauce.
45. KARAHI CHILI BHENDO (G M)
€18.90
Lamb stew, soy sauce, green capsicum, onion, ginger and green chili, hot spiced.
46. BADAMI BHENDO (G)
€18.90
Stewed lamb in almond, cashew nut cottage cheese, coconut cream sauce.
47. SWEET AND SOUR LAMB (G M)
€17.90
Stewed lamb, green capsicum and onion in tamarindi chilisause, medium spiced.
48. COCONUT LAMB (G M)
€18.90
Stewed lamb in coconut, mustard seed, curry sauce.
49. DAHI BHENDO (G L)
€18.90
Stewed lamb in house’s yoghurt and fresh coriander and garlic sauce, medium spiced.
50. MASU KO THALI (G L)
€21.90
Two main course items on one plate. Stewed lamb in house’s yoghurt fresh coriander and garlic sauce (G) and tandoori marinated chicken tikka (G L), raita and chutney.
51. HANDI PANEER (G)
€18.50
Cottage cheese in creamy masalasauce, medium spiced.
52. ALU GOBI (G M V)
€15.90
Potato, ginger, capsicum, cauliflower and cummin in a medium spiced sauce.
53. JHANEKO DAL (G M V)
€15.90
Lentils, fried onion, garlic, ginger, tomato and fresh coriander, medium spiced.
54. VEGETABLE CHOW MEIN (M V)
€15.90
Fried vegetables and noodles.
55. TARKARI KOFTA (G L)
€16.90
Vegetable balls in tomato cream sauce.
56. PALUNGO CHANA (G M V)
€16.90
Chickpeas with fresh spinach and garlic in a medium spiced sauce.
57. HARIYALI KOFTA (G L)
€16.90
Spinach balls in cottage cheese cream sauce.
58. SHAHI PANEER (G)
€18.90
Cottage cheese in a tomato cream, cashew nut, almond flour sauce.
59. PALAK PANEER (G)
€18.50
Cottage cheese in a spinach cream sauce.
60. MALAI KOFTA (G)
€18.50
Deep fried balls made of vegetables, cashew, raisins and cottage cheese in tomato cream sauce.
61. SABZI KARAHI (G M V)
€16.90
Vegetable tofu stew in coconut milk sauce (various vegetables). Served in karahi bowl.
62. KADI PAKAUDA (G L)
€16.50
Small minced vegetable balls in yoghurt, ginger sauce, medium spiced.
63. BHINDI MASALA (G M V)
€16.90
Fried okra, onion, ginger and fresh chili, medium spiced.
64. CHILI VEGETABLE KOFTA (G M V)
€16.50
Vegetable balls, capsicum, onion, ginger in chili soy sauce, medium spiced.
64. CHILI PANEER TIKKA (G)
€18.50
Tandoori marinated cottage cheese, onion, capsicum, tomato and fresh chili, medium spiced.
66. NOUNI JINGE MACHHA (G L)
€18.50
Shrimps in fresh tomato cream sauce.
67. MALAI MACHHA (G M)
€18.50
Filets of pangasius in coconut milk, mustard sauce.
68. NOUNI MACHHA (G L)
€19.90
Tandoori marinated salmon in cheesy cream sauce with minced cashew nut and pumpkin seeds.
68. PIRO JHINGE MACHHA (G M)
€18.90
Shrimps with soy, green capsicum, onion, ginger, and green chili, hot spiced.
69. KHURSANI MACHHA (G M)
€18.90
Filet of pangasius in fresh chili sauce, hot spiced.
71. GORKHALI JHINGE MACHHA (G M)
€23.90
Tandoori marinated king prawns, tomato, onion, green chilies, ginger and capsicum, hot spiced.
72. BADAMI JHINGE MACHHA (G)
€23.90
King prawns in almond pistachio cottage cheese coconut milk sauce.
73. KING PRAWS (G L)
€23.50
Tandoori marinated succulent king prawns, capsicum and onion.
KUKHURO KORMA (G L)
€10.90
Chicken in mild tomato cream sauce.
SHAHI PANEER (G)
€10.90
Cottage cheese in tomato cream sauce.
FISH / CHICKEN WITH FRIES (M)
€10.90
Deep-fried fish OR chicken pieces with French fries.
BUTTER CHICKEN (G M)
€10.90
Chicken in butter cream sauce.
TALON LIHAPULLAT VOI-KERMAKASTIKKEESSA JA RANSKALAISET (G L)
€10.90
Meatballs of the house in butter cream sauce and French fries.
1. MISMAS THALI
€24.90
Three main course items on one plate.
– (G L) Herb yoghurt marinated tandoori chicken.
– (G) Lamb in house yoghurt and fresh coriander and garlic sauce, medium spiced.
– (G) Cottage cheese in a tomato cream, cashew nut, almond flour sauce.
2. MISMAS THALI
€24.90
Three main course items on one plate.
– (G L) Tandoori marinated chicken filet in fresh tomato butter cream sauce.
– (G M) Lamb masala with fresh coriander, hot spiced.
– (G L) Cottage cheese in a spinach cream sauce.
3. VEGETABLE THALI (G M V)
€24.90
Three main course items on one plate.
– Lentils, fried onion, garlic, ginger, tomato and fresh coriander, medium spiced.
– Vegetable balls in chili sauce, medium spiced.
– Tofu in spinach coconut cream curry sauce.
4. VEGETABLE THAL
€24.90
Three main course items on one plate.
– (G M) Lentils, fried onion, garlic, ginger, tomato and fresh coriander, medium spiced.
– (G M) Cottage cheese in spinach sauce.
– (G) Potato, ginger, capsicum, cauliflower and cumin in a medium spiced sauce.
SPECIAL
MENU FOR ONE
€32
MENU FOR TWO
€64
Mismas Ras (G M)
Tasty shrimp soup.
Shahi Paneer (G)
Cottage cheese in a tomato, cream, cashew nut, almond flour sauce.
Kukhurako Sekuwa Masala (G L)
Tandoorimarinated chicken tikka in masala sauce, hot spiced.
Basmati rice and naan bread, raita
Mixed ice cream / Nepali Coffee or tea
Mixed ice cream or Nepalese coffee or tea spiced with ginger and milk.
BEVERAGES
36,000 +
We serve over 36,000 customers per year
1 MILJOONA
Total served
more than 756,000 meals
SINCE 1997
One of the oldest
restaurants in Helsinki
Founder
NAMASTE! Mohan and Keshori Aryal Welcomes you.
Everest-Nokka is one of Helsinki’s oldest restaurants and a trendsetter in field of offering Himalayan flavors.
The restaurant was founded by Mohan Aryal back in 1997 and now this year proudly celebrating 25 years of Silver Jubilee!
When Mohan arrived in Finland in the early 90s, his burning desire has been to be purse the profession of passion in his new home country by establishing his own restaurant and preparing and adapting Nepali dishes to suit Finnish tastes.
Customer can also get original flavors by presenting their wishes to the friendly staff. Each portion is put together in the kitchen, taking into account the customer’s special wishes. An excellent example of this is from a regular customer’s wish dish on Menus called Kukhuro Resham firiri. The dish he has come to love during his own trips to Nepal. Based on his wish, that special dish of chicken in a strong sauce, green peppers, onions and lots of chilithat that reminiscent of a Nepali folk song was developed in our kitchen.
Himalayan recipe is abundance of strong spices and different flavor cooked in fire. The world’s spice regions are next door and available in your own country.
Hindu culture regulates the menu in such a way that beef is not be to be found on the menu, instead lamb, chicken, fish and especially vegetarian food are prominent.
The intimate Restaurant Everest, located in the jugendstil architecture house in Katajanokka, is a family business with strong ties to entrepreneurship and business operations, a good example of which is the AAA rating awarded to the restaurant and many recognition from different communities.
The captivating friendliness and service orientation of the restaurateur and staff have brought the restaurant a very large and loyal customer base.
Welcome aboard!
Welcome – Namaste!
Mr. Mohan Aryal and the rest of our staff heartily welcome you, Namaste!
We are located in Katajanokka principally known for its fine examples of Jugendstil architecture. Katajanokka’s residents include former Finnish President (from 1982 to 1994) Mauno Koivisto and composer Einojuhani Rautavaara. We opened our doors in 1997 and Mount Everest Nokka is the first one among two of its sister Mount Everest Restaurants. Since we open, we have served many customers and we are delighted to get lots of good reviews. Those beautiful words are always inspiration for us. We always do our best to satisfy our customers. We are able to host about 50 guests.
Nepalese Curry
In Nepalese cooking the word Curry is a common name for a mix of different spices. Every well respected Chef prepares his own curry. Our Chef also makes his own curry. And I can tell you that it is something heavenly and succulent, a bit afrodisiac even.
Spicy Food
ONE CHILI sign on the menu means that the food is spiced mildly and not burning.
TWO CHILIES means that the food is spicy, you can eat it ! You´ll sweat but the plate will be empty sooner or later it tastes delicious and you´ll remember it next morning also.
THREE CHILIES means the real thing, only for pros. A person who is not used to spicy food might consider this as a challenge or at least a test of bravery, or as we say: You´ve got Sisu!
The effect of chili is based on an acid called Capsaicin, a lipophilic chemical that can produce a strong burning sensation in the mouth which your mouth feel as pain, it won´t destroy your sense of tastes but lets you enjoy different tastes of our food. Don’t try cool your mouth down with any beverage, it will increase the burning feeling. Eat naan and raitha, they will help you, a little anyway.
Masala
MASALA means that the dish is well spiced and very tasty, some think hot. If you like the sharp taste of masala but not burning mouth please ask the waiter to bring you a slighter spiced version.
EVEREST KATAJANOKKA
Experiences
