1. TOM YUM SOUP (G M)
€7.90
Kingprawnsoup, champignon, fresh coriander, ginger, lime and fresh chili in coconut milk sauce, medium spiced.
2. HOT AND SOUR SOUP (G M)
€7.90
Asian style soup with chicken, champignon, fresh cabbage, carrots, tofu and fresh coriander, hot spicy.
3. SOUP BY CHOICE (G M)
€7.90
Vegetable, prawn, tomato or chicken soup.
4. VEG PAKORA (G M)
€6.90
Deep fried onion rings or vegetables.
5. PANEER TIKKA (G)
€7.90
Marinated Cottage Cheese.
6. CHICKEN TIKKA (G L)
€7.90
Tandoorimarinated pieces of chicken.
7. BADAM SADEKO (G M)
€7.90
Nepalese style peanut salad.
8. KHURSANI KABAB (G M)
€8.90
Chili minced lambmeat in skewer, hot spiced.
9. PANEER PAKAUDA (G)
€7.90
Deep fried cottage cheese.
10. MIXED SPECIAL PAKORA (G)
€11.90
Tandoori chicken, cottage cheese and king prawns.
11. HARIYO PARIYO (M G))
€6.90
Green salad.
12. JHINGE MACHHAKO PAKAUDA (G M)
€10.90
Deep fried king prawns.
13. JHINGE MACHHAKO SALAD (G M)
€14.90
Shrimp salad.
14 KUKHURAKO SALAD (G L)
€14.90
Tandoori chicken salad.
15. SABZIKO SAMOSA (M)
€7.90
Vegetable samosa – 2 pcs.
MAIN COURSE
16. CHICKEN SHASHLIK SIZZLER (G)
€22.90
Chicken filet, cottage cheese in masala curry creamsauce on a hot sizzler, medium spiced.
17. SINKE KABAB MASALA (G M)
€18.90
Minced lamb meat in skewer spiced with ginger and fresh chili in masala sauce, hot spiced.
18 CHICKEN TIKKA (G L)
€18.50
Herb yoghurt marinated tandoori fried chicken tikka.
19. RESHMI TIKKA LABABDAR (G L)
€18.90
Tandoori marinated chicken breasts in a cheesy
cream sauce thickened with almonds, cashews and ground melon seeds.
20. CHICKEN TIKKA MASALA (G L)
€18.90
Herb yoghurt marinated, tandoori fried chicken tikka in masala sauce, hot spiced.
21. FISH TIKKA SIZZLER (G L)
€23.90
Herb yoghurt marinated tandoori fried salmon served on a hot sizzler.
22. MIXED SIZZLER (G L)
€23.90
Herb yoghurt marinated, tandoori fried chicken tikka and lamb on hot sizzler with capsicum, onion and tomato, hot spiced.
23. KING PRAWNS SIZZLER (G L)
€24.90
Marinated king prawns, capsicum and ginger in masala sauce.
24. BHENDAKO SEKUWA (G L)
€23.90
Tandoori marinated fillet of lamb tikka, with capsicum, onion and ginger.
25. JHANEKO BHENDAKO SEKUWA (G L)
€24.90
Tandoori marinated fillet of lamb tikka, capsicum, onion and tomato, ginger and chili. Served on a hot sizzler, hot spiced.
26. EVEREST CHEF’S SPECIAL (G)
€27.90
Lamb shish kabab, filet of lamb, chicken tikka, king prawns, cottage cheese, capsicum and onion.
27. KUKHURAKO MASU (G M)
€15.90
Chicken, garlic and ginger in curry sauce.
28. NARIWAL KUKHURO (G M)
€16.90
Fillet of chicken in coconut milk sauce.
29. EVEREST SPECIAL BIRYANI (RISOTTO) (G M)
€15.90
Fried rice, chicken, prawns, vegetables.
30. KUKHURO KORMA (G L)
€16.90
Chicken in mild tomato cream sauce.
31. SAAG KUKHURO (G L)
€16.90
Chicken in spinach, garlic, cream sauce.
32. KUKHURO RESHAM FIRIRI (G M)
€17.90
Chicken with soy, green capsicum, onion, ginger and green chili, extra hot.
33. EVEREST SPECIAL CHOW MEIN (M)
€16.90
Fried chicken, prawns, vegetables and crispy noodles.
34. SWADILO KUKHURO (G L)
€17.90
Chicken in creamy, tomato, cheese and cashew sauce.
35. HANDI KUKHURO (G L)
€17.90
Tandoori marinated chicken fillet with cummin, coriander and mustard seeds in creamy masalasauce, medium spiced.
36. MANGO CURRY CHICKEN (G L)
€16.90
Chicken with mango curry sauce, medium spiced.
37. KEEMA MATAR CHICKEN (G M)
€19.90
Chicken and chicken minced meat, peas, ginger and garlic in masalasause, medium spiced.
39. BUTTER CHICKEN (G L)
€18.90
Tandoori marinated chicken filet in fresh tomato, butter, cream sauce.
40. BHENDAKO MASU (G M)
€17.90
House’s stewed lamb curry.
41. BHENDO MASALA (G M)
€18.90
Lamb stew in masala sauce with fresh coriander, hot spicy.
42. MOMO (M L)
€17.90
Steamed lamb meat dumplings in a tomato sesame peanut chili sauce, medium spiced.
43. BHENDO MASEURA (G M)
€17.90
Lamb meatballs with capsicum, chili and fresh coriander in garlic sauce, medium spiced.
44. SAAG BHENDO (G M)
€18.90
Lamb stew in spinach, garlic and ginger sauce.
45. KARAHI CHILI BHENDO (G M)
€18.90
Lamb stew, soy sauce, green capsicum, onion, ginger and green chili, hot spiced.
46. BADAMI BHENDO (G)
€18.90
Stewed lamb in almond, cashew nut cottage cheese, coconut cream sauce.
47. SWEET AND SOUR LAMB (G M)
€18.90
Stewed lamb, green capsicum and onion in tamarindi chilisause, medium spiced.
48. COCONUT LAMB (G M)
€18.90
Stewed lamb in coconut, mustard seed, curry sauce.
49. DAHI BHENDO (G L)
€18.90
Stewed lamb in house’s yoghurt and fresh coriander and garlic sauce, medium spiced.
50. MASU KO THALI (G L)
€21.90
Two main course items on one plate. Stewed lamb in house’s yoghurt fresh coriander and garlic sauce (G) and tandoori marinated chicken tikka (G L), raita and chutney.
51. HANDI PANEER (G)
€18.50
Cottage cheese in creamy masalasauce, medium spiced.
52. ALU GOBI (G M V)
€15.90
Potato, ginger, capsicum, cauliflower and cummin in a medium spiced sauce.
53. JHANEKO DAL (G M V)
€15.90
Lentils, fried onion, garlic, ginger, tomato and fresh coriander, medium spiced.
54. VEGETABLE CHOW MEIN (M V)
€15.90
Fried vegetables and noodles.
55. TARKARI KOFTA (G L)
€16.90
Vegetable balls in tomato cream sauce.
56. PALUNGO CHANA (G M V)
€16.90
Chickpeas with fresh spinach and garlic in a medium spiced sauce.
57. HARIYALI KOFTA (G L)
€16.90
Spinach balls in cottage cheese cream sauce.
58. SHAHI PANEER (G)
€18.50
Cottage cheese in a tomato cream, cashew nut, almond flour sauce.
59. PALAK PANEER (G)
€18.50
Cottage cheese in a spinach cream sauce.
60. MALAI KOFTA (G)
€18.50
Deep fried balls made of vegetables, cashew, raisins and cottage cheese in tomato cream sauce.
61. SABZI KARAHI (G M V)
€16.90
Vegetable tofu stew in coconut milk sauce (various vegetables). Served in karahi bowl.
62. KADI PAKAUDA (G L)
€16.50
Small minced vegetable balls in yoghurt, ginger sauce, medium spiced.
63. BHINDI MASALA (G M V)
€16.90
Fried okra, onion, ginger and fresh chili, medium spiced.
64. CHILI VEGETABLE KOFTA (G M V)
€16.50
Vegetable balls, capsicum, onion, ginger in chili soy sauce, medium spiced.
64. CHILI PANEER TIKKA (G)
€18.50
Tandoori marinated cottage cheese, onion, capsicum, tomato and fresh chili, medium spiced.
66. NOUNI JINGE MACHHA (G L)
€18.50
Shrimps in fresh tomato cream sauce.
67. MALAI MACHHA (G M)
€18.50
Filets of pangasius in coconut milk, mustard sauce.
68. NOUNI MACHHA (G L)
€19.90
Tandoori marinated salmon in cheesy cream sauce with minced cashew nut and pumpkin seeds.
68. PIRO JHINGE MACHHA (G M)
€18.90
Shrimps with soy, green capsicum, onion, ginger, and green chili, hot spiced.
69. KHURSANI MACHHA (G M)
€18.90
Filet of pangasius in fresh chili sauce, hot spiced.
71. GORKHALI JHINGE MACHHA (G M)
€23.90
Tandoori marinated king prawns, tomato, onion, green chilies, ginger and capsicum, hot spiced.
72. BADAMI JHINGE MACHHA (G)
€23.90
King prawns in almond pistachio cottage cheese coconut milk sauce.
73. KING PRAWS (G L)
€23.50
Tandoori marinated succulent king prawns, capsicum and onion.
KUKHURO KORMA (G L)
€10.90
Chicken in mild tomato cream sauce.
SHAHI PANEER (G)
€10.90
Cottage cheese in tomato cream sauce.
FISH / CHICKEN WITH FRIES (M)
€10.90
Deep-fried fish OR chicken pieces with French fries.
BUTTER CHICKEN (G M)
€10.90
Chicken in butter cream sauce.
TALON LIHAPULLAT VOI-KERMAKASTIKKEESSA JA RANSKALAISET (G L)
€10.90
Meatballs of the house in butter cream sauce and French fries.
Ask the waiter for more options!
1. MISMAS THALI
€24.90
Three main course items on one plate.
– (G L) Herb yoghurt marinated tandoori chicken.
– (G) Lamb in house yoghurt and fresh coriander and garlic sauce, medium spiced.
– (G) Cottage cheese in a tomato cream, cashew nut, almond flour sauce.
2. MISMAS THALI
€24.90
Three main course items on one plate.
– (G L) Tandoori marinated chicken filet in fresh tomato butter cream sauce.
– (G M) Lamb masala with fresh coriander, hot spiced.
– (G L) Cottage cheese in a spinach cream sauce.
3. VEGETABLE THALI (G M V)
€24.90
Three main course items on one plate.
– Lentils, fried onion, garlic, ginger, tomato and fresh coriander, medium spiced.
– Vegetable balls in chili sauce, medium spiced.
– Tofu in spinach coconut cream curry sauce.
4. VEGETABLE THAL
€24.90
Three main course items on one plate.
– (G M) Lentils, fried onion, garlic, ginger, tomato and fresh coriander, medium spiced.
– (G M) Cottage cheese in spinach sauce.
– (G) Potato, ginger, capsicum, cauliflower and cumin in a medium spiced sauce.
SPECIAL
MENU FOR ONE
€32
MENU FOR TWO
€64.
Mismas Ras (G M)
Tasty shrimp soup.
***
Shahi Paneer (G)
Cottage cheese in a tomato, cream, cashew nut, almond flour sauce.
Kukhurako Sekuwa Masala (G L)
Tandoorimarinated chicken tikka in masala sauce, hot spiced.
Basmati rice and naan bread, raita
***
Mixed ice cream / Nepali Coffee or tea
Mixed ice cream or Nepalese coffee or tea spiced with ginger and milk.
MENU FOR TWO
€70
Chicken Tikka (G L)
Tandoori marinated chicken pieces.
***
Bhendako Sekuwa Masala (G L)
Tandoori marinated fillet of lamb tikka in masala sauce, medium spiced.
Malai Kofta (G)
Deep fried balls made of vegetables, cashew, raisins and cottage cheese in tomato cream sauce.
Basmati rice and naan bread, raita.
***
Mixed ice cream
or
Nepalese coffee or tea spiced with ginger and milk.
MENU FOR TWO
€62.90
Sabziko Pakora (G M)
Deep fried vegetable.
***
Palungo Chana (G M)
Chickpeas with fresh spinach and garlic in a medium spiced sauce.
Shahi Paneer (G)
Cottage cheese in a tomato, cream, cashew nut, almond flour sauce.
TOFU CHILI (G M)
Tofu in soysauce, green capcicum, onion, ginger and green chili, medium spiced.
Basmati rice and naan bread, raita.
***
Kulfi (G)
Nepalese sorbet made of pistachio and cashew nuts, flavored with saffron.
MENU FOR 4 PERSONS
€119.90
Everest Special Pakauda (G)
Deep fried chicken, vegetable and kingpraws.
***
Nouni Kukhuro (G L)
Tandoori marinated chicken cooked in fresh tomato butter cream sauce.
Palak Paneer (G)
Cottage cheese in a spinach sauce.
Bhendo Masala (G M)
Lamb masala with fresh coriander, medium spiced.
Basmati rice and naan bread, raita.
***
Kulfi (G)
Nepalese sorbet made of pistachio and cashew nuts, flavored with saffron.
or
Nepalese Coffee or tea spiced with ginger and milk.
GROUP MENU 1
PRICE 29,90 € per person
10 to 30 persons
STARTERS
MISMAS SABZI PAKAUDA
Deep fried vegetables
or
PANEER TIKKA
Marinated Cottage Cheese
MAIN COURSES
CHICKEN TIKKA
Herb yoghurt marinated, tandoori fried chicken tikka.
HANDI BHENDO
Stewed lamb, cummin and coriander seeds, green chili and garlic, cooked in creamy sauce,
medium spiced.
SAAG KOFTA
Spinach balls in cottage cheese sauce
DESSERT
Nepalese milk coffee spiced with ginger and cardamom or tea of a ball of ice cream.
Group menu includes three main items, one starter and basmati rice, Naan bread and Raita.
Menu items are served in bowls so that everyone can select a combination of one´s liking.
GROUP MENU 2
PRICE 32 € per person
10 to 30 persons
STARTERS
PANEER TIKKA
Marinated Cottage Cheese
or
SAMOSA
Vegetable pie
MAIN COURSES
BUTTER CHICKEN
Tandoori marinated chicken fi let in fresh tomato, butter, cream sauce.
KARAHI BHENDO
Lamb in mildly spiced House´s curry sauce, fresh tomato, ginger,
onion, green capsicum, and fresh green chili, medium spiced.
MALAI KOFTA
Vegetable and cottage cheese balls in cashew tomato cream sauce.
DESSERT
Nepalese milk coffee spiced with ginger and cardamom or tea of a ball of ice cream.
Group menu includes three main items, one starter and basmati rice, Naan bread and Raita.
Menu items are served in bowls so that everyone can select a combination of one´s liking.
GROUP MENU 3
PRICE 32 € per person
10 to 30 persons
STARTERS
MISMAS SABZI PAKAUDA
Deep fried vegetables
MAIN COURSES
CHICKEN TIKKA MASALA
Herb yoghurt marinated, tandoori fried chicken tikka in masala sauce, medium spiced.
BHENDO MASEURA
Lamb meatballs with capsicum, chili and fresh coriander in garlic sauce, medium spiced.
SHAHI PANEER
Cottage cheese and cashew in tomato cream sauce.
DESSERTS
KULFI
Nepalese sorbet made of pistachio and cashew, flavored with safron.
or
Nepalese milk coffee spiced with ginger and cardamom or tea of a ball of ice cream.
Group menu includes three main items, one starter and basmati rice, Naan bread and Raita.
Menu items are served in bowls so that everyone can select a combination of one´s liking.
GROUP MENU 4
PRICE 36 € per person
10 to 30 persons
STARTERS
MISMAS SABZI PAKAUDA
Deep fried vegetables
or
PANEER TIKKA
Marinated Cottage Cheese, onion and capsicum
MAIN COURSES
KUKHURAKO SEKUWA MASALA
Tandoori marinated chicken tikka in masala sauce, medium spiced.
SHAHI PRAWN
King prawns in an almond, Cashew cream sauce.
CHILI VEGETABLE KOFTA
Vegetable balls, capsicum, onion, ginger in chili soy sauce, medium spiced.
DESSERTS
KULFI
Nepalese sorbet made of pistachio and cashew, flavored with safron.
or
Nepalese milk coffee spiced with ginger and cardamom or tea of a ball of ice cream.
Group menu includes three main items, one starter and basmati rice, Naan bread and Raita.
Menu items are served in bowls so that everyone can select a combination of one´s liking.
EXTRA SIDE DISHES
NAAN BREADS
Tandoori Naan (L) 2,50 €
Garlic Naan (L) 3,50 €
Cheese Naan 5,00 €
Keema Naan (M L) 5,50 €
Filled with minced lamb meat.
STEWED FRESH VEGETABLES 3 €
RAITA 3,00 €
Yoghurt, cucumber sauce.
MIXED PICKLES 3,00 €
hot spiced
CHUTNEY 3,00 €
Mint sauce, hot spiced
MANGO CHUTNEY (SWEET) 3,00 €
PAPADUM (M G) 1,50 € / 2 Pcs
Along side with main dishes – not with take aways.
ALU SAAG (M G) 11,90 €
Fried spinach, potato and ginger.
ZEERA ALU (M G) 9,90 €
Fried potato spiced with cumin.
BHANTAKO TARKARI (M G) 12,90 €
Vegetable stew with fried aubergine, green peas, onion, garlic and ginger, medium spiced.
TOFU SAAG (M G) 12,90 €
Tofu in spinach coconut cream curry sauce.
TOFU CHILI (M G) 12,90 €
Tofu in chili sauce, medium spiced.
CHANA MASALA (M G) 12,90 €
Chickpeas and ginger with coriander and masala sauce, medium spiced.
DAL MAKHANI (G L) 12,90 €
Steamed lentils and beans in tomato butter cream sauce.
FRIED RICE (VEG/CHICKEN/SHRIMP) (G L M) 14,90 €
Egg fried basmati rice with vegetable or chicken or shrimp
MIXED FRIED RICE (G L M) 15,90 €
Egg fried basmati rice with vegetable or chicken or shrimp.
